I broke down and bought some white eggs from the grocery store before Easter so that I had something for my daughter to color. I was told that the brown eggs don't color very well so at the time it seemed to be a good idea.
I put one of the colored white eggs in the Commanders lunch, not really thinking much of it. When he got home today he told me to only give him our fresh hard boiled eggs, "The white eggs taste like rubber." I noticed the yokes on the store eggs were yellow while our home eggs were almost orange, odd.
Turns out the the few brown eggs my daughter colored ended up being her favorites, lesson learned for next year. I don't think I can ever willingly go back to store bought eggs. Can you taste the difference?
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